We met up with the infamous Captain
Doug Stanford; you will remember him from a prior show where we caught sharks
offshore. We were with the right guy to
get the job done. Dave and Doug left
the Billings Bait Stand area and headed straight for the Packery Channel, the newest opening to the Gulf of
Mexico on the Texas Coast. This new
jetty system enables fish to migrate offshore and spawn; it allows fresh
seawater to come into the Back Bay system loaded with nutrients that fish and
plant life really need. Microbial organisms
start the entire food chain; therefore, jetties are
a really important part of the ecosystem.
The boys set their sights on Red Snapper in State Waters. They went only eight miles offshore to the platforms and caught fish right away. Tony D, the main Wide Open fishing camera-man was on board to capture it all on HD video.
The seas were calm and the wind was light. Too cool.
Doug immediately had a big oversized Redfish and Dave then caught a Blue Fish. The bite was on instantly.
Dave’s Angler Notes:
The northern red snapper's narrow body is
very similar in shape to other snappers, such as the mangrove snapper, mutton snapper, lane snapper, and dog snapper. They have a narrow sloped profile,
medium-to-large scales, a spiny dorsal fin that can cut the heck out of you if you're not aware, and basically a
laterally compressed body. Northern red snappers have short, sharp, needle-like
teeth. Keep in mind that they lack
the distinctive upper canine teeth found on the mutton fish, dog fish, and mangrove snappers. Dave knows all too well not to get too close
to the mangrove snappers mouth -- they will bite and hold on!
Okay, back to
the fish -- These snappers reach maturity at a length of about 39 cm
(15 in). The boys caught them in their common adult length is 60 cm
(24 in). They did not catch the
bigger ones that can reach 100 cm (39 in).
What about the
records? The maximum published weight is 38.5 kg (85 lb), and the
oldest reported age is 100+ years. These fish are beautiful; they are light red, with more intense pigment
on the back. Dave calls them ORANGE. They have 10 dorsal spines, 14 soft dorsal
rays, three anal spines and eight to nine anal soft rays.
Let’s talk
habitat -- When they are youngsters and in a newly spawned state, red
snappers settle over large areas of open benthic habitat. These young fish will look for low-relief
habitats for food and cover. If you can
find oyster shell beds, you will find these guys. At
about age 2, snappers seek high-relief reefs. Next, they look for platforms. If you want bigger fish, look for them in
deeper water. Smaller snappers occupy the upper water column.
A northern red
snapper begins breeding at two to five years old, and an adult snapper can live
for more than 50 years. If you
really want to know, research from 1999-2001 suggested the populations of
red snapper off the coast of Texas reach maturity faster and at a smaller size
than populations off the Louisiana and Alabama coast.
Talk about good
eating -- The northern red snapper is a prized-food fish, caught
commercially, as well as recreationally.
Red snapper is
the most commonly caught snapper in the continental USA (almost 50% of the
total catch), with similar species being more common elsewhere. Dave and Doug really smoked the fish, and they
were worn out after this day of fishing. They used shrimp
and whole sardines as bait, however snapper also will take artificial lures, but with much
less vigor.
Keep in mind
that recreational fishing for northern red snapper has been popular for a long
time, restricted mostly by fishing limits intended to ensure a sustainable
population.
Since 1990, the
total catch limit for northern red snapper has been divided into 49% for
recreational fishermen and 51% for commercial.
Commercial and
recreational fishing for red snapper has been a major industry in the Gulf of
Mexico, but permit restrictions and changes in the quota system for commercial
snapper fishermen in the Gulf have made the fish less commercially available.
There are always
concerns; researchers estimate the by-catch of young red snappers, especially by
shrimp trawlers, is a significant concern.
We have an
amazing opportunity to catch these awesome fish! Keep in mind that in countries such as
India, where the actual red snapper is not available in its oceans, John
snapper, Russell snapper, or a tomato red snapper are sold as "red
snapper."
Current Texas
Parks and Wildlife Rules allowed Dave and Doug to keep up to 4 fish per person,
and they had to be at least 15 inches long. (Daily Bag 4--minimum 15 inches with NO maximum length) They had good rod bending action -- eight fish came home for eating!
Thanks for your
time, and as Dave always says ---